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Groupe de l'événement « Vernissage Chemin Land Art 2022 »

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David Eliseev
David Eliseev

Top 16 CompeteMasterchef (US) : Season 3 Episode 5 ^HOT^



Luca Manfè was the winner of this season, making him the first previous season returnee to win MasterChef after failing to make past the audition round in season 3. Natasha Crnjac was the runner-up.




Top 16 CompeteMasterchef (US) : Season 3 Episode 5



Top 16 CompeteSeasonEpisode35AirdateJune 18, 2012EliminatedMichaelSavedFrank, Stacy, Felix, Christine, Scott, TanyaEpisode GuidePrevious EpisodeNext EpisodeEpisode_304_(U.S.)_-_Top_18_CompeteEpisode_306_(U.S.)_-_Top_15_CompeteTop 16 Compete is the 5th episode of the 3rd season of MasterChef. It was aired on June 18, 2012, on FOX, and was a double feature alongside the 6th episode. In that episode, the Top 16 competed in their first Field Challenge, the losing team entered a Pressure Test, where one more home cook was sent home.


For the Blue Team, Frank suggests they cook a Italian Pasta Salad with Grilled Chicken; much to Felix's hesitancy, as she thinks going for a more all American meal such as barbeque chicken instead would have been better. On the Red Team, David decides to go all American by serving Barbeque Pork Chops with Cole Slaw & Potatoes. The Judges then regroup to discuss the ideas between each team; to which Joe reiterates that it's risky for the Red team to do Pork Chops, as it would require additional cooking time to get them perfect. Furthermore, Joe & Graham Iterates that the Blue Team's choice of an Italian Pasta Salad is an odd one; considering how not every Marine is going to have any knowledge of Italian cuisine, much less care about it. One hour & Five minutes left, Joe & Graham both visit the Blue Team to check on Michael, who has started to grill the onions for the Chicken Pasta Salad without seasoning them. As a result, the onions began to burn to a crisp. Therefore, Frank decides to switch Michael & Tali to have the latter work on the grill instead. Meanwhile, on the Red Team, David has gone silent; resulting in a series of hiccups, such as Josh & Becky falling behind on grilling the Potatoes for the sides. This Prompts Gordon to intervene and warn David about the dangers of being behind schedule. As a last minute resort, Becky then decides to take the role as a leader in order to speed up the cooking process for both the potatoes and the Pork Chops. During the last 5-10 minutes, the Marines begin to arrive causing both teams to be in a frenzy to make sure that there were no other food items behind schedule or not coming out improperly cooked. However, Gordon revisits the Red Team just in time to discover a Fatal error: The Pork Chops are Raw. Therefore, Gordon has David immediately send the Pork Chops back to the grill to have them cooked properly.


Scott then states that he made Apple Pie 8 times before; as a meaning for him feeling confident in acing the Challenge. Gordon visits Frank 1st, and asks him what is he going to season his apples with for the apple pie; to which he states that he's going to season it with Nutmeg & Cinnamon for the sake of simplicity. Meanwhile, Christine accidentally cuts herself, which prompts her guide Cindy to call for a medic. Afterwards, Joe visits her and asks if she thinks she at a disadvantage, to which Christine says yes, even going as far as to possibly think that she's going home. Graham visits Michael, who plans on implementing Cheese on the Crust of his Apple Pie. The judges then regroup with Gordon and Joe expressing concern for both Michael & Christine respectively. With 40 Minutes remaining, Scott begins to struggle as his 1st batch of doe for the crust begins to fall apart, much to Graham's concern; forcing Scott to make a 2nd batch. The Judges regroup again, this time over the fact how none of the contestants have started to place their pies in the oven. Christine also begins to fall behind, to the point of asking Felix for extra flour; to which the latter ends up giving. During the last 3 minutes, all contestants begin to check on their pies that have by this point, been placed in the oven. Eventually, everybody was able to plate their Apple Pies on time.


MasterChef (U.S. Season 4)Country of originUnited StatesNo. of episodes25ReleaseOriginal networkFOXOriginal releaseMay 22 - September 11, 2013PreviousSeason 3NextSeason 5Season 4 of the American competitive reality TV series MasterChef had a premiere on Fox on May 22, 2013.


Adriana Guillen was a College Admissions Manager from New York City. She was eliminated in MasterChef season 4 episode 5 after her cheesecake landed her in the bottom three. After MasterChef, Adriana started a Youtube channel cooking vegetarian food, is a recipe consultant and a private Chef company called Authentically Mexican Deliciously Vegetarian.


Bime Cruz was a Boxing Coach from Taunton, Massachusetts. He was eliminated in MasterChef season 4 episode 10 after his runny lemon meringue pie landed him in the bottom three.After MasterChef, Bime worked at Stoneforge Tavern before moving to The Foundry an American Table and Bar. As of March 2018, he is Head Chef at Cibo Matto Caffe.


Bethy Rossos was a PE Teacher from Estacada, Oregon. She was eliminated in MasterChef season 4 episode 15 after her mushroom dish left her in the bottom three. After MasterChef, Bethy offered cookery classes and private catering services, runs her own waffles food truck and in 2016 represented the state of Oregon in the 13th annual Great American Seafood Cook-Off. She was the host of television show Adrenaline Hunter in 2011 and posts recipes on her website.


Bri Kozior was a Theater Assistant from Doylestown, Pennsylvania. She was initially eliminated in MasterChef season 4 episode 16 but won back a place in episode 18. She was eliminated again in episode 20 after her calamari dish landed her in the bottom two. After MasterChef, Bri became a Private Chef at her catering company Hashtag Kitchen and a gym instructor. She is currently a Business Development Manager at AmerisourceBergen, a pharmaceutical company.


Beth Kirby was a writer and photographer from Chattanooga, Tennessee. She was eliminated in MasterChef season 4 episode 11 after her crab cake was deemed inedible.After MasterChef, Beth became a food blogger, won awards for her food photography and teaches cookery workshops. She offered business advice to a network of creatives and entrepreneurs via her website. Beth Kirby sadly passed away in March 2022.


Howard Simpson was a Barback from Chattanooga, Tennessee. He was eliminated in MasterChef season 4 episode 9 as his filled pasta dish failed to impress the judges.After Masterchef, Howard managed a bar before becoming a Chef at Hillstone Restaurants and R+D Kitchen Newport. He worked in restaurant management until 2019 when he opened his own car detailing business.


James Nelson worked in retail sales and was from Victoria, Texas. He was eliminated in MasterChef season 4 episode 22 after his Panna cotta was deemed the worst dish.After Masterchef, James is Co-Owner and Director of Sales at Bravado Spice, an award winning hot sauce company.


Jessie Lysiak was a Yacht Stewardess from Social Circle, Georgia. Jessie was eliminated in MasterChef season 4 episode 24 after her kobe beef dish failed to impress the judges.After MasterChef, Jessie returned to her previous career before becoming a private chef. She is married to a professional hockey player and is now Jessie Lysiak Braun. Jessie appeared in the reunion episode in MasterChef season 10.


Jonny Blanchard was a Carpenter from Marlboro, Massachusetts. He was eliminated in MasterChef season 4 episode 12 after his macarons landed him in the bottom two. After MasterChef, Jonny has become a father to twin boys and continues to cook, although it doesn't appear he has become a chef.


Jordan Roots was a Delivery Driver from Minneapolis, Minnesota. He was eliminated in MasterChef season 4 episode 19 after his quail dish failed to impress the judges.After MasterChef, Jordan ran a kickstarter campaign to fund a new food cart but failed to raise $50,000. Alongside continuing his role as a delivery driver, he opened catering business Salted Roots Catering, of which he was Chef and owner. Jordan is currently cooking full time as Head Chef at Wooden Hill Brewing and is an artist.


Kathy Prieto was an Office Assistant from Bronx, New York. She was eliminated in MasterChef season 4 episode 8 after losing to Luca in a lobster cook off challenge and was offered an internship at one of Gordon's restaurants. After MasterChef, Kathy did two days of training at Gordon's London restaurant before she was asked not to return. She opened catering company Fire's Flaming Kitchen before opening Raad Kitchen offering catering and drinks services.


Krissi Biasiello was a Paralegal from Philadelphia, Pennsylvania. She was eliminated in MasterChef season 4 episode 23 after a pressure test of cooking chocolate desserts landed her in the bottom two. After MasterChef, Krissi posted racist and insensitive tweets that were later deleted and she apologised for. She offers private chef and catering services and regularly posts recipes on her blog. In February 2021 she revealed that she had breast cancer and started treatment.


Lynn Chyi was a Systems Administrator from San Diego, California. He was eliminated in MasterChef season 4 episode 18 after plating less perfect eggs than Bime in an elimination challenge. After Masterchef, Lynn was a photographer and UX designer at Illumina. He is currently Design System Engineering Manager at Workday.


Malcolm Green was unemployed and from Cambridge, Massachusetts. He was eliminated in MasterChef season 4 episode 6 after coming in the bottom three of a cupcake elimination challenge. After MasterChef, Malcolm opened catering company Malia's Catering. He has done a number of pop up events and is a baker, creating and selling custom occasion cakes. 041b061a72


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